Seabourn announced an expansion of its culinary program, aiming to deepen guests' connection to the destinations they explore. The enhancements include elevated menus inspired by global flavors, expanded chef-led shore excursions, and reimagined onboard dining concepts.
A core focus of these improvements is on regional authenticity and fresh, locally sourced ingredients. Executive chefs across Seabourn's fleet are forging relationships with local purveyors to secure the best regional ingredients, which will be reflected in onboard offerings.
New dinner menus for The Restaurant will feature 24 new appetizers and main courses, with fresh seafood prominently featured across all dining venues. Seabourn is also expanding its complimentary 'Shopping with the Chef' program, offering more opportunities for guests to visit local markets with the ship's executive chef.
The content on BeyondSPX is for informational purposes only and should not be construed as financial or investment advice. We are not financial advisors. Consult with a qualified professional before making any investment decisions. Any actions you take based on information from this site are solely at your own risk.