On October 2, 2025, Chili’s Grill & Bar, a brand of Brinker International, announced the launch of a new Southwestern Queso. The announcement, released at 09:00 ET, details that the product will replace the existing Skillet Beef and White Skillet Queso recipes and will be available nationwide beginning October 7, 2025.
The new Southwestern Queso is described as a bold, distinct flavor profile that aims to meet the growing demand for authentic Tex‑Mex style dips. By consolidating two previous queso offerings into a single, more flavorful product, Chili’s seeks to streamline its menu, reduce inventory complexity, and enhance guest experience across its restaurants.
This product launch represents a tangible operational milestone for Brinker International. Introducing a new, potentially high‑margin menu item can drive incremental sales, attract new guests, and reinforce Chili’s brand positioning, making it a material event worthy of coverage.
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