Exponent has published an article detailing strategies for managing complex food allergen risks, noting that undeclared allergens remain a prevalent and critical safety issue in the U.S. food system. From September 2009 to September 2022, approximately 40% of serious health risk notifications to the FDA's Reportable Food Registry involved undeclared allergens.
Between Q1 2020 and Q2 2024, there were 445 undeclared allergen-related food recalls in the U.S., with 52% classified as Class I recalls, indicating a high likelihood of serious adverse health consequences. Most recalls stem from labeling errors, improper terminology, or cross-contact risks during product changeovers in manufacturing.
The firm emphasizes the importance of systematic fail-safe approaches, consistent allergen information gathering from suppliers, and robust risk management. Exponent's expertise in food safety, quality systems, and regulatory compliance positions it to assist food businesses in implementing effective allergen risk management strategies and avoiding costly recalls.
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