Kraft Heinz has unveiled its Net Zero Transition Plan, outlining a strategic approach to achieve net-zero greenhouse gas (GHG) emissions across its operational footprint (Scope 1 & 2) and entire global value chain (Scope 3) by 2050. The targets are aligned with the Science Based Targets initiative's (SBTi) 1.5°C ambition.
The plan includes strategies such as increasing the use of renewable electricity, improving energy efficiency, implementing heat-recycling, and using alternative energy sources. For Scope 3 emissions, efforts will focus on reducing waste in the supply chain, increasing supplier climate commitments, and optimizing logistics networks.
Kraft Heinz is also committed to achieving zero deforestation sourcing for key ingredients, scaling low-carbon farming innovations, and reducing methane from livestock. The company emphasizes collaboration with industry peers, suppliers, and coalitions to drive these reductions and integrate sustainability targets into executive incentives.
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