Margherita, a brand under Smithfield Culinary, launched its new Jalapeño Pepperoni on March 31, 2025. This product is designed to offer a blend of bold heat and savory richness, catering to evolving consumer preferences for spicy flavors.
The Jalapeño Pepperoni is the latest addition to Margherita's lineup of premium pork products, aiming to help foodservice operators enhance their menus. It is versatile for use in pizzas, appetizers, sandwiches, and Italian dishes.
According to Datassential, one in four U.S. restaurants offer jalapeños as a pizza topping, with menu mentions of 'jalapeño' and 'pizza' increasing 18% over the past year. This product launch positions Smithfield to capitalize on this growing trend in the foodservice industry.
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