Sweetgreen announced the nationwide launch of its new Ripple Fries on March 4, 2025. This new menu item is a fresh take on a fast food staple, made with just five simple ingredients and air-fried without seed oils.
The company positions the Ripple Fries as the first national brand to offer air-fried fries prepared without seed oils, aligning with its mission to redefine fast food with cleaner ingredients and healthier cooking methods. This launch follows a successful test run in Los Angeles.
The introduction of Ripple Fries aims to expand Sweetgreen's menu appeal beyond salads and bowls, attracting a wider customer base seeking healthier comfort food options. This strategic addition is expected to contribute to increased customer engagement and average ticket values.
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